The only Lemon Pound Cake recipe you'll ever need!
Servings
1 15-cup bundt pan
Prep Time
15 minutes
Cook Time
50 minutes
Method
- Preheat oven to 350ºF. Spray or butter and flour a 15-cup Bundt pan.
- Sift flour, baking powder, and salt into a medium bowl.
- Cream butter, shortening, and sugar.
- Add eggs, one at a time, beating until well blended.
- Add 1/3 of dry ingredients
- Add 1/2 of the milk.
- Add another 1/3 of dry ingredients.
- Add remaining 1/2 cup of milk.
- Add remaining 1/3 of dry ingredients.
- Once mixed, add lemon juice and zest, and mix until combined.
- Pour into bundt pan. Make sure there is about 1" of room for the batter to rise.
- Bake for ~50 minutes.
- Cool in pan for 15 minutes, then remove from pan and cool completely on a wire rack before cutting.
