Perfect cream sauce for mac & cheese or lasagna base.
Servings
1 quart / 32oz
Prep Time
2 minutes
Cook Time
15 minutes
Method
- Place milk in a sauce pan on medium-low to warm
- Melt butter over medium in another sauce pace
- Add flour to butter and whisk until combined. Cook for a few minutes
- Slowly stream in warmed milk (about 1/4 cup at a time) whisking to combine
- Once fully combined and slightly thickened, add nutmeg and Salt.
- Turn off burner and slowly add freshly grated Parmigiano Reggiano until desired taste
