Pimento Cheese
A Southern classic that can be eaten with just about anything.
Servings
8 oz
Prep
5 minutes
Cook
0 minutes
Ingredients
- 1 lb. cheddar cheese, freshly grated
- 1 cup mayonnaise
- 1 4oz jar of Pimento’s, drained
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon onion powder
- 1/2 teaspoon hot sauce
- 1/4 teaspoon black pepper
Directions
- Mix all ingredients together, and refrigerate in an airtight container.
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