These cookies will have a slightly crisp edge with a soft and chewy center.
Servings
14 cookies
Prep Time
15 minutes
Cook Time
19 minutes
Method
- Cream the butter and the sugars.
- Add the bourbon and eggs
- Slowly mix until incorporated
- Add flour, salt, baking soda, and baking powder
- Mix until just combined
- Stir in chocolate
- Portion dough ino 3.5oz balls, and place in a sealed container to rest in fridge for at least an hour
- When ready, bake in a preheated 350°F oven for 19 minutes
- Let cookies rest on baking sheet for a few minutes and cool on a wire rack. Keep in an airtight container once cold.
