Fruit Crumble
Super easy and delicious fruit crumble!
- 9x13 pan
- 5 minutes
- 45 minutes
Ingredients
Fruit Filling
- 2 Quarts of Fresh or Frozen Fruit
- 1 Tablespoon granulated sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla extract
Crumble Topping
- 1/2lb (8oz) brown sugar
- 2 sticks (8oz) of melted butter
- 1 cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 2 1/4 cup AP flour
- pinch of kosher salt
Directions
- Preheat oven to 375 degrees F.
- Combine Topping ingrediens in a large bowl and mix until combined. The mixture should be crumbly, but do not over mix.
- Combine Fruit mixture together in a large bowl, and pour into a 9x13” pan. It should take up about half of the pan.
- Crumble Topping mixture over the fruit to cover.
- Bake until topping is golden brown and fruit is nice and bubly. (45-50 mins for frozen)
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